Course details

[Food only] 5,500 yen (tax included) course with tender stewed pork, steamed chicken, and rice or pasta

[Food only] 5,500 yen (tax included) course with tender stewed pork, steamed chicken, and rice or pasta

5500 yen(Tax included)

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The four types of sashimi include fresh bluefin tuna, seasonal seafood, and sweet shrimp, making it a dish that is also a feast for the eyes.The popular potato butter buns and pork cubes in seasonal sauce are finished with a rich flavor, and you can choose between rice or pasta to finish off the meal, which is a nice touch! There are two types of dessert, so this course will leave you satisfied until the very end.There are fully private rooms available, and the relaxed atmosphere makes it ideal for entertaining or business dinners.

Course menu

~One day course~

Assorted small dishes (4-5 varieties)

4 types of sashimi

Sea bream soy sauce

Potato butter bun

Beef belly and radish

Braised pork with seasonal sauce

Pasta or rice dish

dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/20 update